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Chana Dal Aur Gur Chawal Recipe

1 year ago

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 Chana Dal Aur Gur Chawal
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. The gur chawal imbibes the flavour and aroma of fennel and cardamom beautifully, in such a way that it kindles ones appetite.
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Prep Time 190 minutes
Cook Time 27 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Chana Dal
For The Gur Chawal
Prep Time 190 minutes
Cook Time 27 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Chana Dal
For The Gur Chawal
chana-dal-aur-gur-chawal
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the chana dal
  1. Combine the soaked and drained chana dal, salt and 1½ cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid. Drain well and keep aside.
  3. Heat the oil in a broad non-stick pan, add the cumin seeds, asafoetida and ginger-green chilli paste and sauté on a medium flame for a few seconds.
  4. Add the cooked chana dal, turmeric powder, chilli powder, coriander powder, black salt and lemon juice, mix gently and cook on a medium flame for 1 minute, while stirring continuously.
  5. Add the coriander and mix well. Keep aside.
For the gur chawal
  1. Heat the ghee in a broad non-stick pan, add the fennel seeds, cardamom and rice and sauté on a medium flame for 1 minute.
  2. Add 1½ cups of water and mix well. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the rice is completely cooked, while stirring occasionally.
  3. Add the jaggery and ½ cup of water, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring continuously.
Recipe Notes

Just before serving, reheat the chana dal and gur chawal and serve immediately.

Products we recommend with this Recipe:
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