Champagne Punch Recipe

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Champagne Punch
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Prep Time 5 minutes
Passive Time 30 minutes
Servings
Prep Time 5 minutes
Passive Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.

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