Champagne Chicken Recipe

Champagne-Chicken-Recipe

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Champagne Chicken
Creamy Champagne Chicken is elegant and easy..
Champagne_Chicken
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Course Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Course Side Dish
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Champagne_Chicken
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Lightly dust chicken breasts with flour and a little salt and pepper.
  2. In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
  3. Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.

2 Comments

  • Christine
    December 15, 2017 1:18 am

    I made this last night for a dinner party and everyone commented on how tender and delicious the dish was. The chicken was tender and creamy and the sauce was delicious. The only thing I altered was to add a knob of butter to the oil when frying and used 1/2 & 1/2 instead of heavy cream, yummy. Thank you for your recipe

    • December 16, 2017 11:18 am

      Thank you for sharing that with us!

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