Cauliflower Pickle Recipe
Cauliflower florets pickled in a tangy and spiced oil.
    Prep Time
    5minutes
    Cook Time
    10minutes
    Prep Time
    5minutes
    Cook Time
    10minutes
    Ingredients
    Instructions
    1. Take the cauliflower florets, salt, red chili powder, fenugreek seed powder and lemon juice in a bowl and mix well.
    2. Heat oil in a small pan and add mustard seeds. When they splutter, add chana dal, cumin seeds, red chilies and sauté.
    3. Pour the tempering over the cauliflower pickle.
    4. Store in a clean and dry jar.
    5. Serve.