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Cauliflower Methi Paratha Recipe

12 months ago

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 Cauliflower Methi Paratha
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Course Breakfast
Cuisine North Indian
Keyword Cauliflower Methi Paratha
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Stuffing
Course Breakfast
Cuisine North Indian
Keyword Cauliflower Methi Paratha
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
For The Stuffing
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the stuffing
  1. Heat the oil in a non-stick pan, add the green chillies and turmeric powder and sauté on a medium flame for a few seconds.
  2. Add the cauliflower and sauté on a medium flame for another 2 to 3 minutes.
  3. Add the fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
  4. Remove from the flame and divide the stuffing into 6 equal portions. Keep aside.
How to proceed
  1. Place a chapati on a clean dry surface, spread a portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  2. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  3. Repeat steps 1 and 2 to make 5 more parathas.
Recipe Notes

Cool slightly, wrap in an aluminum foil and pack in a tiffin box.

Products we recommend with this Recipe:

nonstick-set-hf

Best Non Stick Cookware Set In India


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