Cauliflower Methi Paratha Recipe

Cauliflower Methi Paratha

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Cauliflower Methi Paratha
A vegetable paratha is so convenient to eat when you’re in a hurry to get the day started. Try these mildly spiced cauliflower and methi parathas for a filling and nourishing morning meal. Accompany it with some curds or a pickle of your choice.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the stuffing
  1. Heat the oil in a non-stick pan, add the green chillies and turmeric powder and sauté on a medium flame for a few seconds.
  2. Add the cauliflower and sauté on a medium flame for another 2 to 3 minutes.
  3. Add the fenugreek leaves and sauté on a medium flame for 1 to 2 minutes.
  4. Remove from the flame and divide the stuffing into 6 equal portions. Keep aside.
How to proceed
  1. Place a chapati on a clean dry surface, spread a portion of the stuffing on one half of the chapati and fold it over to make a semi-circle.
  2. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both sides.
  3. Repeat steps 1 and 2 to make 5 more parathas.
Recipe Notes

Cool slightly, wrap in an aluminum foil and pack in a tiffin box.

Products we recommend with this Recipe:

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Best Non Stick Cookware Set In India


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