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Cauliflower and Paneer Lifafa Paratha Recipe

1 year ago

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 Cauliflower and Paneer Lifafa Paratha
Lifafa parathas are shaped beautifully as envelopes, which hold sumptuous fillings inside them. They are a pretty sight to behold, sure to make you drool! So, let us not get in the way, as you get set to prepare these delicious parathas packed with an ever-popular combination of cauliflower and paneer perked up with green chillies and coriander. Make sure you cook the Cauliflower and Paneer Lifafa Paratha on a slow flame, so that the insides get properly cooked. You can just serve it with just plain curds or Mint Raita ( Phudina Raita) .
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Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Parathas
To Be Mixed Into A Stuffing
Other Ingredients
Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
For The Parathas
To Be Mixed Into A Stuffing
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the parathas
  1. Combine all the ingredients in a deep bowl and knead into a soft dough. Keep aside.
How to proceed
  1. Divide the dough into 6 equal portions.
  2. Roll a portion into a 200 mm. (8”) diameter circle using a little plain flour for rolling.
  3. Place 3 tbsp of the stuffing in the centre.
  4. Fold 2 opposite corners of the roti over the filling, overlapping them slightly.
  5. Now fold the remaining 2 sides to seal the stuffing well.
  6. Heat a non-stick tava (griddle) and cook the paratha on a slow flame, using a little oil till they are golden brown in colour from both the sides.
  7. Repeat steps 2 to 6 to make 5 more parathas.
  8. Serve immediately.

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