Cashew Pakoda Recipe

munthiri-pakoda-recipe

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Munthiri Pakoda
Cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
cashew-pakoda-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
cashew-pakoda-hf
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a bowl add besan flour, rice flour, cumin seeds, chopped green chilli, cilantro, curry leaves, cumin powder, salt and hot oil.
  2. Mix everything well.
  3. Now add water gradually to form the cashew pakoda batter. The batter should be crumbly. (I used less than 1/3 cup water to make crumbly batter).
  4. Heat oil in a pan. Now add cashews to the batter. Mix well. (The batter will be little sticky which is common)
  5. Now spread the crumbly batter in oil. Does not require any particular shape. Fry them in medium flame until crispy and light golden color.
  6. When done put off the flame and transfer it to a plate with paper towel to drain excess oil. Serve it hot and you can store the remaining for a day.

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