Cashew Curry Recipe

Print Recipe
Cashew Curry
It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 15 minutes
Cook Time 13 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 13 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
  2. Heat the oil in a deep non-stick kadhai and add the cumin seeds.
  3. When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.

ADVERTISING
ADVERTISING