Food Blogs
Carrots in Honey Mustard Sauce Recipe
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| Prep Time | 10 minutes |
| Cook Time | 8 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 lb carrot trimmed,scraped and sliced thin
- 2 tablespoons sugar
- 1 teaspoon Salt
- 2 tablespoons butter
- 1 cup ⁄4dark brown sugar
- 1 -2 tablespoon prepared mustard to taste
- 2 tablespoons honey
- 1 cup ⁄4chopped parsley
Ingredients
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Rate this recipe!
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Instructions
- Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
- Drain unless you have reduced all the water.
- Place butter, dark brown sugar, mustard and honey in heavy saucepan.
- Cook over low heat, stirring constantly until thick and syrupy.
- Add cooked carrots and toss to coat them with sauce.
- Season to taste (use white pepper instead of black).
- Serve hot, sprinkled generously with the chopped parsley.
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