Carrots in Honey Mustard Sauce Recipe

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Carrots in Honey Mustard Sauce
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Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 8 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Cook carrots to tender, along with salt and sugar, in enough water to barely cover.
  2. Drain unless you have reduced all the water.
  3. Place butter, dark brown sugar, mustard and honey in heavy saucepan.
  4. Cook over low heat, stirring constantly until thick and syrupy.
  5. Add cooked carrots and toss to coat them with sauce.
  6. Season to taste (use white pepper instead of black).
  7. Serve hot, sprinkled generously with the chopped parsley.

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