Carrot Kheer Recipe

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Kheer is an integral part of every Indian’s dessert selection. The milk-based dessert is especially loved because of the number of ways in which it can be made. For example, the different kinds of kheer that exist all across India like badam kheer, besan kheer, and so on.

The carrot kheer is one such delicious member of the kheer family that blends the yummy taste of gajar ka halwa and the creamy texture of kheer into one palatable dish. Follow this recipe to make some yummy carrot kheer at home!

Feature Image: Curry Trail

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Kheer up!
Milk-based carrot soufflé.
Carrot Kheer Recipe
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Course Desserts
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Course Desserts
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Ingredients
Carrot Kheer Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the ghee in a non-stick pan. Add the cashews and sauté till lightly browned. Drain and set aside.
  2. Add the grated carrots in the same pan and sauté for 2-3 minutes and set aside.
  3. Bring the milk to a boil in a deep non-stick pan and simmer till it is reduced to 3/4th its original quantity.
  4. Add the sautéed carrots and mix well.
  5. Now, add the sugar, mix well and cook till the sugar dissolves and the mixture thickens slightly.
  6. Finally, add the cardamom powder and kewra jal. Mix well.
  7. Pour the kheer into four individual serving bowls, garnish with the browned cashews.
  8. Serve.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.