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Carrot Garlic Chutney Recipe

1 year ago

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 Carrot Garlic Chutney
Carrots, garlic, chilli powder and lemon juice are combined to make a tasty accompaniment for rotis, parathas or a spread for sandwiches. Carrots are rich in fibre and vitamin a and the garlic is good to control the sugar and cholesterol levels in the blood. This chutney can be stored if refrigerated for upto a week. Enjoy this chutney with hot bajra turnovers.
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Prep Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Sprinkle ½ teaspoon of salt on the grated carrots and leave aside for 30 minutes. Drain out the juice.
  2. Grind the garlic, chilli powder, lemon juice and the remaining ½ teaspoon of salt along with ¼ cup of water to a fine paste in a blender or a mortar and pestle.
  3. Combine the carrots, garlic paste and oil in a bowl and mix well.
  4. Serve immediately.
Recipe Notes

The chutney will stay well if refrigerated for upto 4 days.

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