HungryForever

Carrot Chutney

Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties.

CourseSide Dish
CuisineSouth Indian

Servings	Prep Time
1cup	10minutes

Cook Time

15minutes

Servings	Prep Time
1cup	10minutes

Cook Time

15minutes

Ingredients

2 tsp Oil
1 tsp urad dal
1 tsp chana dal
4 dried red chilli
2 clove garlic
2 tbsp onion, finely chopped
1 cup carrot, peeled & chopped
3 tbsp Coconut, grated
small ball tamarind / imli
½ tsp Salt

for tempering:

2 tsp Oil
1 tsp mustard / rai
Few curry leaves

Instructions

firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
further, add 1 cup chopped the carrot and saute until the colour changes.
allow the mixture to cool completely, and transfer to the blender.
add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
add in water as required and blend to smooth paste.
now prepare the tempering by heating 2 tsp oil.
add 1 tsp mustard and few curry leaves. allow to splutter.
finally, pour the tempering over carrot chutney and serve with dosa or idli.