Carrot Chutney Recipe

carrot-chutney-recipe

Print Recipe
Carrot Chutney
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties.
carrot-chutney
Votes: 1
Rating: 3
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
carrot-chutney
Votes: 1
Rating: 3
You:
Rate this recipe!
Instructions
  1. firstly, in a tawa heat 2 tsp oil and roast 1 tsp urad dal, 1 tsp chana dal and 4 dried red chilli.
  2. also, saute 2 clove garlic and 2 tbsp onion until the raw smell disappears.
  3. further, add 1 cup chopped the carrot and saute until the colour changes.
  4. allow the mixture to cool completely, and transfer to the blender.
  5. add 3 tbsp coconut, small ball tamarind and ½ tsp salt.
  6. add in water as required and blend to smooth paste.
  7. now prepare the tempering by heating 2 tsp oil.
  8. add 1 tsp mustard and few curry leaves. allow to splutter.
  9. finally, pour the tempering over carrot chutney and serve with dosa or idli.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.