Carrot and Peas Pulao Recipe

Carrot and Peas Pulao Recipe

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Carrot and Peas Pulao Recipe
A delicious main course of rice and vegetables.
Carrot and Peas Pulao Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Servings
Carrot and Peas Pulao Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Grind ginger, cardamoms and cloves to a fine paste by adding a little water.
  2. In a pan, melt the butter, add onions and fry for 3 - 4 minutes.
  3. Add the paste and fry a little more.
  4. Add cilantro leaves. Then add the vegetables and fry again for some time.
  5. Add the rice and keep stirring until the rice turns crisp.
  6. Add salt and chilli powder.
  7. Add exactly 2.75 cups of water.
  8. Pressure cook for 8 - 10 minutes (don't let it cook too long).
  9. Serve hot with raita.

2 Comments

  • Nicy
    October 18, 2017 4:12 pm

    Tried this and has come out very well. Thanks Sneha for this recipe.

    • October 19, 2017 11:30 am

      Glad that you liked it!

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