Carrot and Cucumber Salad Recipe

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Carrot and Cucumber Salad with Creamy Mustard Dressing
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Servings
Ingredients
Servings
Ingredients
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Rating: 0
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Instructions
  1. Whisk rice vinegar, sugar, vegetable oil, ginger, and salt together in a bowl until sugar and salt are dissolved into a smooth dressing.
  2. Toss carrot, green onion, bell pepper, and cucumber in the dressing to evenly coat.
  3. Cover bowl with plastic wrap and refrigerate until chilled, about 30 minutes.

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