Carrot and Cashew Payassam Recipe

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Carrot and Cashew Payassam
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a rich health boost!
Carrot and Cashew Payassam Recipe
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Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 30 minutes
Cook Time 20 minutes
Servings
Ingredients
Carrot and Cashew Payassam Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. oil the milk in a heavy-bottomed vessel till it is reduced to ¾ of its quantity, while stirring continuously. Keep aside.
  2. Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes. Keep aside to cool for 10 to 15 minutes.
  3. Drain the cashewnuts and keep the milk aside.
  4. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
  5. Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
  6. Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours. Serve chilled.

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