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Caramel Banana Crepes Recipe

1 year ago

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 Caramel Banana Crepes
Triangular crêpes filled with sweetened banana, flambéed with rum and served with whipped cream, every mouthful of caramel banana crêpes is an experience to remember! you will realise how a little rum transforms the humble banana into an exotic dessert. You can make the crêpes in advance and keep them ready, but always fill them just before serving.
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Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For The Filling
For The Flambé
  • 2 tbsp rum optional
Prep Time 10 minutes
Servings
MetricUS Imperial
Ingredients
For The Filling
For The Flambé
  • 2 tbsp rum optional
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the filling
  1. Combine the butter and sugar in a broad non-stick pan and cook on a medium flame for 2 to 3 minutes or till the sugar dissolves.
  2. Add the bananas and cook for more 2 to 3 minutes or till the sugar syrup coats the bananas evenly. Keep aside.
How to proceed
  1. Place a crêpe on a clean dry surface and place 2 tbsp of the filling on one half of the crêpe. Fold into a semi-circle and press gently.
  2. Repeat step 1 to make 9 more banana crêpes.
  3. Just before serving, place the crêpes on a serving plate. Keep aside.
  4. Pour the rum into a large spoon and warm it on a direct flame. Set alight and pour the burning rum over the crêpes.
  5. Serve immediately.

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