Make Your Own Captain Morgan Rum, Fruit and Spice Concotion

Yo-ho and a bottle of rum! Unwind on a weekday evening in the comfort of your own home with this rum based cocktail. Or use the recipe for a fun pirate-themed party, an evening of cocktails with friends, or just anytime you feel like letting your hair down and enjoying a nice cocktail! 

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Captain Morgan's Smuggler's Folly

Fresh strawberries, basil leaves and ground black pepper add a tingly, herbal complexity to a sweet and sour blend of Captain Morgan Original Spiced Gold and pineapple. This is a deliciously different drink.

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Servings

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Ingredients

• 50 ml Captain Morgan Original Spiced Gold
• 40 ml pineapple juice
• 20 ml Lemon juice
• 20 ml Sugar syrup
• 4 pieces strawberries
• 5 leaves basil
• 2 grinds Black Pepper

Equipment

• 1 Tankard
• 1 Strainer
• 1 Knife
• 1 Cocktail Shaker
• 1 Jigger

Servings MetricUS Imperial Ingredients 50 ml Captain Morgan Original Spiced Gold 40 ml pineapple juice 20 ml Lemon juice 20 ml Sugar syrup 4 pieces strawberries 5 leaves basil 2 grinds Black Pepper Equipment 1 Tankard 1 Strainer 1 Knife 1 Cocktail Shaker 1 Jigger

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Instructions

Chop strawberries

1. Using a knife and chopping board, roughly chop 4 strawberries into chunks.

Fill a shaker with ice

1. Fill a cocktail shaker with ice cubes.
2. Add Captain Morgan Original Spiced Gold, pineapple juice, sugar syrup, lemon juice, chopped strawberries, basil leaves and black pepper.
3. Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 40ml pineapple juice, 20ml sugar syrup and 20ml lemon juice into the cocktail shaker. Add chopped strawberries, 5 basil leaves and 2 grinds of black pepper.
4. Shake until cold.
5. Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
6. Strain into a tankard over ice.
7. Strain using a cocktail strainer into a tankard filled with ice cubes.

Recipe Notes

1.8 units of alcohol per serve.