Make Your Own Captain Morgan Rum, Fruit and Spice Concotion

Yo-ho and a bottle of rum! Unwind on a weekday evening in the comfort of your own home with this rum based cocktail. Or use the recipe for a fun pirate-themed party, an evening of cocktails with friends, or just anytime you feel like letting your hair down and enjoying a nice cocktail! 

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Captain Morgan's Smuggler's Folly
Fresh strawberries, basil leaves and ground black pepper add a tingly, herbal complexity to a sweet and sour blend of Captain Morgan Original Spiced Gold and pineapple. This is a deliciously different drink.
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Servings
Servings
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Instructions
Chop strawberries
  1. Using a knife and chopping board, roughly chop 4 strawberries into chunks.
Fill a shaker with ice
  1. Fill a cocktail shaker with ice cubes.
  2. Add Captain Morgan Original Spiced Gold, pineapple juice, sugar syrup, lemon juice, chopped strawberries, basil leaves and black pepper.
  3. Using a jigger, measure 50ml Captain Morgan Original Spiced Gold, 40ml pineapple juice, 20ml sugar syrup and 20ml lemon juice into the cocktail shaker. Add chopped strawberries, 5 basil leaves and 2 grinds of black pepper.
  4. Shake until cold.
  5. Shake the mixture vigorously in the cocktail shaker until the surface of the shaker feels chilled.
  6. Strain into a tankard over ice.
  7. Strain using a cocktail strainer into a tankard filled with ice cubes.
Recipe Notes

1.8 units of alcohol per serve.

 

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