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Capsicum Rings Recipe

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Capsicum Rings
A perfect tea-time snack, these Capsicum Rings are made by deep-frying capsicum rings coated with a plain flour batter that is aptly perked up with black pepper. A sprinkling of chaat masala gives these Jain -friendly crispies a truly snazzy flavour that tickles your taste buds.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Into A Smooth Thick Batter
Prep Time 15 minutes
Cook Time 25 minutes
Servings
MetricUS Imperial
Ingredients
To Be Mixed Into A Smooth Thick Batter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a deep non-stick pan, dip a few capsicum rings in the batter and drop them in hot oil and deep-fry on a medium flame till they turn golden brown in colour from all the sides.
  2. Drain on an absorbent paper.
  3. Sprinkle little chaat masala evenly over them and serve immediately.