Capsicum Pepper Fry
Capsicum enriched in taste with pepper and fennel powder that can be had with rice and roti.
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Servings Prep Time
3people 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.
  2. Add in the sliced onions. Saute for 3-4 minutes until the onions are soft.
  3. Add in the sliced capsicum and saute for 3-4 minutes.
  4. Add in black pepper and salt.
  5. Add in the spring onions and mix well. Remove from heat. Serve hot