Capsicum Pepper Fry Recipe

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Capsicum Pepper Fry
Capsicum enriched in taste with pepper and fennel powder that can be had with rice and roti.
capsicum-pepper-fry-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
capsicum-pepper-fry-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat coconut oil or gingely oil (Indian sesame oil) in a pan and add in the cumin seeds and few cloves of garlic.
  2. Add in the sliced onions. Saute for 3-4 minutes until the onions are soft.
  3. Add in the sliced capsicum and saute for 3-4 minutes.
  4. Add in black pepper and salt.
  5. Add in the spring onions and mix well. Remove from heat. Serve hot
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