Capsicum and Cheese Parathas Recipe

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Capsicum and Cheese Parathas
Healthy Parathas are actually possible! Make this unusual stuffing with low calorie, low fat mozzarella cheese and capsicum. 1½ serving of these filling Parathas when you're feeling peckish will keep you going till the next meal!
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Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Dough
To Be Mixed Into A Stuffing
Other Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
Ingredients
For The Dough
To Be Mixed Into A Stuffing
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the dough
  1. Combine the wheat flour, salt and enough water to make a soft dough.
  2. Knead well, cover with a wet muslin cloth and keep aside for 20 minutes.
  3. Divide the dough into 10 equal portions. Keep aside.
How to proceed
  1. Divide the prepared stuffing into 5 equal portions and keep aside.
  2. Roll out 2 portions of the dough into a circle of 125 mm. (5") diameter, using a little flour for rolling.
  3. Place 1 circle on a flat surface, spread 1 portion of the stuffing evenly on it and cover with another circle. Press lightly to seal the edges well.
  4. Cook on a non-stick pan, using ½ teaspoon oil, until brown spots appear on both the sides.
  5. Repeat with the remaining dough and stuffing to make 4 more parathas.
  6. Serve hot.

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