Cantaloupe, Strawberry Salad Recipe

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CANTALOUPE, STRAWBERRIES, and Grapes with White Wine and Mint
This recipe was born out of leftovers—a half cantaloupe, a handful of strawberries, some grapes—not enough in themselves to feed a family, but combine them and you have a great dessert. Feel free to substitute with your favorite fruit or whatever you happen to have as leftovers. The sweetened wine and the fresh mint meld the fruit flavors together into a wonderfully refreshing, quick, and easy recipe. Perfect for summertime.
Cantaloupe, Strawberry Salad Recipe
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Servings
Ingredients
Servings
Ingredients
Cantaloupe, Strawberry Salad Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. In a Small Saucepan, bring the wine and sugar to a boil, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat and stir in the mint.
  2. In a large bowl, combine the cantaloupe, strawberries, and grapes. Pour the warm wine mixture over and toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours and up to 8 hours.
  3. Transfer the fruit mixture to serving bowls and serve chilled.

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