Candy Cane Cooler

If you’re a fan of DIY infused vodka, then you’ll love this Candy Cane Cooler recipe, courtesy of The Food Network! It’s got the perfect peppermint kick!

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Candy Cane Cooler
Cocktail hour takes a minty turn with this Candy Cane Cooler!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Mint Infused Vodka
Candy Cane Cooler
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Mint Infused Vodka
Candy Cane Cooler
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Mint Infused Vodka
  1. Thoroughly wash mint leaves and place in a decanter or jar. Empty vodka into container and muddle slightly to release the essential oils. Store in a cool, dark place for at least 3 days - longer if you want a stronger taste.
Candy Cane Cooler
  1. Place crushed candy cane bits into pint glass. Muddle the candy cane slightly, breaking up the bigger pieces. Do not over-muddle into a powder. Add vodka, brandy and half-and-half and stir. Pour into a shaker with ice. Shake lightly to chill and strain into old-fashioned glass full of ice. Add a peppermint stick and stir. Garnish with a mint sprig.
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