Calabarso Pasta
Calabarso is a variation of the traditional Calabrese, it is quite similar but does not contain salami and onion. Calabarso has added Napoli sauce and cream and maintained the Capsicum, Garlic, Spinach and semi-dried Tomato. The variation started in restaurants in New Zealand near Queenstown and has increased in popularity since, however is still not well known to the wider community.
Servings Prep Time
2 adults 15 minutes
Cook Time Passive Time
20 minutes 2 minutes
Servings Prep Time
2 adults 15 minutes
Cook Time Passive Time
20 minutes 2 minutes
Ingredients
Instructions
  1. Boil pasta and drain.
  2. In separate saucepan add garlic, capsicum, Semi dried tomatoes, chicken and cook until chicken is sealed
  3. Add Napoli sauce until boiling then reduce heat to simmer for 10 minutes. Add water to change texture to suit.
  4. add cream and cooked pasta into saucepan on medium heat, mix ingredients for 5 minutes.
  5. Serve in pasta bowls, garnish with parmesan and rocket