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Calabarese Pasta

7 years ago

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 Calabarso Pasta
Calabarso is a variation of the traditional Calabrese, it is quite similar but does not contain salami and onion. Calabarso has added Napoli sauce and cream and maintained the Capsicum, Garlic, Spinach and semi-dried Tomato. The variation started in restaurants in New Zealand near Queenstown and has increased in popularity since, however is still not well known to the wider community.
veg-pasta-recipe
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Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 2 minutes
Servings
MetricUS Imperial
Ingredients
Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Passive Time 2 minutes
Servings
MetricUS Imperial
Ingredients
veg-pasta-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil pasta and drain.
  2. In separate saucepan add garlic, capsicum, Semi dried tomatoes, chicken and cook until chicken is sealed
  3. Add Napoli sauce until boiling then reduce heat to simmer for 10 minutes. Add water to change texture to suit.
  4. add cream and cooked pasta into saucepan on medium heat, mix ingredients for 5 minutes.
  5. Serve in pasta bowls, garnish with parmesan and rocket
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