Cajun Stuffed Chicken Breast Recipe

Fancy an off-beat dinner? This zesty stuffed chicken is a fiesta in itself. Made with easily available ingredients, it almost feels like you’re having pasta but you’re not. 

Skip the carbs with this deliciously seasoned chicken breast. Try this today and we promise dinners will never be boring again! These are the ingredients you’ll need.

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Cajun Stuffed Chicken Breast

Votes: 6
Rating: 4.5
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Rate this recipe!

Prep Time

15 minutes

Cook Time

40 minutes

Servings

MetricUS Imperial

Ingredients

• in Large chicken breasts – 4number
• 1 white onion chopped
• ½ red pepper chopped
• ½ green pepper chopped
• 4 mushrooms sliced lengthwise
• 1 tablespoon olive oil
• 4 teaspoons Cajun seasoning
• 4 tablespoons butter
• cup ½shredded pepper jack cheese

Prep Time 15 minutes Cook Time 40 minutes Servings MetricUS Imperial Ingredients in Large chicken breasts – 4number 1 white onion chopped ½ red pepper chopped ½ green pepper chopped 4 mushrooms sliced lengthwise 1 tablespoon olive oil 4 teaspoons Cajun seasoning 4 tablespoons butter cup ½shredded pepper jack cheese

Votes: 6 Rating: 4.5 You: Rate this recipe!

Instructions

1. Pound the chicken using a meat tenderizer until ½ inch thick. Pre-heat the oven to 400 degrees.
2. In a large skillet, heat olive oil on medium heat. Saute the vegetables for 5 minutes or until half cooked.
3. Place some chicken at the centre of each breast and spoon a large portion of the sautéed vegetables on top. Top it with more cheese.
4. Roll the chicken tightly nd secure with toothpicks. Season generously with Cajun seasoning and add a knob of butter on each breast.
5. Bake in the oven until the chicken is completely cooked through. Slice the chicken in half and serve hot.