Cafe Brasileiro

This wonderful coffee cocktail is the perfect thing to warm you up in this monsoon weather. Courtesy of the Spruce Eats, and created by John Gakuru for Sagatiba Pura Cachaça, you’ll need an excellent cup of coffee to pull this recipe off!

Print Recipe

Cafe Brasileiro

This delicious coffee cocktail is spiked with Brasil's answer to rum!

Votes: 0
Rating: 0
You:

Rate this recipe!

Course

Drinks

Cuisine

World

Prep Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1 1/2 ounces Cachaca
• 1/2 ounce dark chocolate liqueur
• 2 1/2 ounces hot black coffee
• 1/2 ounce simple syrup
• 2 ounces vanilla cream

Course Drinks Cuisine World Prep Time 5 minutes Servings MetricUS Imperial Ingredients 1 1/2 ounces Cachaca 1/2 ounce dark chocolate liqueur 2 1/2 ounces hot black coffee 1/2 ounce simple syrup 2 ounces vanilla cream

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In an Irish coffee glass or mug, stir together the cachaça, chocolate liqueur, simple syrup, and coffee.
2. Slowly and gently layer the vanilla cream onto the surface of the drink. Serve and enjoy!