Cabbage Prawns Recipe

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Cabbage Prawns
Prawns cooked with cabbage, sambhar masala and coconut.
  1. Marinate prawns with salt and turmeric powder and set aside.
  2. Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
  3. Add half the onions and sauté till it is translucent.
  4. Add cabbage, mix well and sauté for 1 minute. Add marinated prawns, mix well and cook for 1 minute.
  5. Add sambhar masala, red chilli powder, mix well, add a little water, stir to mix, cover and cook on low heat for 5 minutes.
  6. Combine 1 tablespoon chopped onion, coconut, red chillies, peppercorns and coriander seeds in a grinder jar. Add little water and grind into a fine paste.
  7. Add tamarind pulp in pan and mix well. Add ground masala, mix well, cover and cook for 2 minutes.
  8. To make tempering, heat coconut oil in a small non-stick pan. Add remaining onions and sauté till golden.
  9. Pour tempering over the prawn-cabbage mixture, cover and simmer for 1 minute.
  10. Garnish with chopped coriander and serve hot.