Cabbage Pattani Poriyal Recipe

cabbage-peas-poriyal-hf

Print Recipe
Cabbage Peas Poriyal
Cabbage poriyal or curry is a simple vegetable accompaniment for any gravy like sambar,rasam or vathakozhambu.
muttaikose-peas-curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
muttaikose-peas-curry
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies.
  2. In a kadai put the oil and when it is hot add one teaspoon mustard.
  3. Then add Onions, green chillies and curry leaves and fry for two minutes.
  4. Add cabbage, green peas and mix well.
  5. Cover with a lid and cook on low flame. No need to add water.
  6. Stir now and then till it is cooked. Now add salt and mix well for few seconds.
  7. Then add coconut gratings and mix well.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.