Cabbage Muthias Recipe

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Cabbage Muthias
These steamed dumplings can be served either as a farsaan with a meal or as an anytime snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
For the tempering
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
For the tempering
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients in a bowl and knead to make a soft dough using a little water if required.
  2. Divide the dough into a 3 equal portions and shape each portion into a cylindrical roll of about 125 mm (5") in length.
  3. Place the rolls on a greased steaming dish and steam for 10 to 12 minutes till firm.
  4. Remove, cool and cut into 25 mm (1") thick slices.
  5. For the tempering, heat the oil in a pan and add the cumin seeds.
  6. When they crackle, add the asafoetida and curry leaves.
  7. Add the sliced muthias and sauté over a low flame till they are lightly browned.
  8. Serve hot garnished with coriander.

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