December 24, 2016
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Butterscotch Fudge Recipe

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Butterscotch Fudge
Traditional Butterscotch Fudge has wonderful flavors and is great to try when you like a different twist on a classic dessert.This butterscotch-flavored fudge extra rich and creamy.
Butterscotch-Fudge-Recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Desserts
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Butterscotch-Fudge-Recipe1
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.
  2. In a large saucepan, combine the sugar, milk, salt and remaining butter; cook and stir over medium heat until mixture comes to a boil.
  3. Boil for 5 minutes, stirring constantly.
  4. Remove from the heat; add the marshmallows, chips, nuts and maple flavoring.
  5. Stir until marshmallows and chips are melted.
  6. Spoon into prepared pan. Let stand until set.
  7. Using foil, lift fudge out of pan.
  8. Discard foil; cut fudge into 1-in squares.
  9. Store in an airtight container at room temperature.

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