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Kashmiri Recipes

Butter Tea Recipe

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Tibetan Butter Tea
Tibetan butter tea has been made for centuries in Tibet and is a great tea for a cold day and is also great as an after dinner drink.
butter-tea-recipe
Votes: 1
Rating: 5
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Rate this recipe!
Course Drinks
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Drinks
Prep Time 15 minutes
Cook Time 5 minutes
Servings
people
MetricUS Imperial
Ingredients
butter-tea-recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Combine the water and tea in a medium saucepan, bring to a boil, and then turn off the heat and let steep for 5 minutes. Use a fine mesh strainer or cheesecloth to strain the liquid over a large bowl,discard the tea leaves.
  2. Transfer the liquid back to the saucepan and bring to a boil, then decrease the heat to a simmer. Add the salt, sugar, butter, and half-and-half and whisk until the butter has completely dissolved and a little foam forms on the surface. Serve the tea in small bowls.

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