Burmese Chicken Curry
Burmese chicken curry is an easy lunch or dinner that’s great for a gang.This chicken curry simple Asian slaw for a fresh and flavoursome lunch.
Course
Side Dish
Cuisine
Thai
Servings
Prep Time
3
people
15
minutes
Cook Time
30
minutes
Servings
Prep Time
3
people
15
minutes
Cook Time
30
minutes
Ingredients
1/2
kg
Chicken
1
teaspoon
fish sauce
1
large onion
3
cloves
garlic
1
inch
Ginger
1
cup
vegetable oil
1
teaspoon
Turmeric powder
2
teaspoons
paprika
2
teaspoons
hot chili powder
1
teaspoon
Salt
Instructions
Clean and cut chicken into pieces and marinade in fish sauce and tumeric powder.
Process onion, garlic and ginger in food processor.
Fry the onion-garlic-ginger mixture in oil until fragrant in skillet or wok.
Add the chicken pieces stir to coat.
Make a paste of parika, chili powder and salt with a little water and add to the chicken.
Cover and cook over medium-high heat for 15 minute.
Turn chicken pieces and cook for another 15 min or most of the liquid is gone.
Cover and rest for 15 min before serving over freshly cooked jasmine rice.