Burmese Atho Recipe
March 12, 2018
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Burmese Atho Recipe

Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you not read ‘southeast Asia’?

No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack in Myanmar and the countries surrounding it. Atho can be vegetarian or can alternatively be served with eggs. Follow the recipe below to whip up a delicious Atho.

 

Image: bigsrecipe

Feature Image: Desi Fiesta

Print Recipe
The 'Atho's of your meal!
Mildly-spiced Burmese noodles with vegetables.
Votes: 6
Rating: 3.33
You:
Rate this recipe!
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Course Main Dish
Cuisine Asian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
person
Ingredients
Votes: 6
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Heat oil in a wok and deep-fry the sliced onions until golden brown. Keep aside.
  2. Add ½ tsp of chili powder to the deep fried oil and keep it aside.
  3. Bring water to boil. Add a teaspoon of salt, orange food color and the uncooked noodles.
  4. Once soft, drain excess water and keep aside.
  5. Mix the cooked noodles, cabbage, onions, coriander leaves and fried onions together.
  6. Finally add the roasted Bengal gram flour, chili powder, salt, deep fried oil, lime juice and mix well.
  7. Serve.

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Ankita

Ankita

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.


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