Burma – or current day Myanmar – is a Southeast Asian country sandwiched between Thailand and India. With the geography established, one can be assured of eating nothing but delicious preparation in the country. Why, you ask? Well did you not read ‘southeast Asia’?
No, I’m not biased, just very confident of Asian flavours and cooking. And to be honest, Myanmar does not disappoint. Take the famous ‘Atho’, for example. Made of various fresh veggies and noodles, the dish is a popular street snack in Myanmar and the countries surrounding it. Atho can be vegetarian or can alternatively be served with eggs. Follow the recipe below to whip up a delicious Atho.
Feature Image: Desi Fiesta