Bullshot Cocktail
This eclectic take on a Bloody Mary swaps out the tomato juice for beef stock!
Course
Drinks
Cuisine
World
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
2
ounces
vodka
4
ounces
beef broth
2
dashes
Worcestershire sauce
2
dashes
tobasco sauce
1/4
ounce
Lemon juice
pinch
cayenne pepper
pinch
celery salt
Instructions
Pour all of the ingredients into a shaker tin and add ice. Shake until well combined and chilled.
Using a Hawthorne strainer, strain the drink into an old-fashioned glass filled with fresh ice.