Recipes

Bulgur Pilaf Recipe

Name: Bulgur Glory
Ingredients: 1 cup boiled bite-sized broccoli florets (chopped); 1 cup bulgur; 1 onion (chopped); 1 tbsp tomato paste; tbsp ½butter; 3 tbsp olive oil; 1 cup hot water; 1 cup vegetable stock; 1 tsp salt; 1 tsp cumin; 1 tsp paprika powder; 1 tsp ground black pepper; tsp ½chili powder; Cilantro for garnish

11 months ago

May 24, 2023

Deepika

Bulgur Glory

Flavourful Bulgur Pilaf that simply lends itself to the perfect dinner main.

Servings

MetricUS Imperial

Ingredients

1 cup boiled bite-sized broccoli florets chopped
1 cup bulgur
1 onion chopped
1 tbsp tomato paste
tbsp ½butter
3 tbsp olive oil
1 cup hot water
1 cup vegetable stock
1 tsp Salt
1 tsp cumin
1 tsp paprika powder
1 tsp ground black pepper
tsp ½chili powder
Cilantro for garnish

Servings

MetricUS Imperial

Ingredients

1 cup boiled bite-sized broccoli florets chopped
1 cup bulgur
1 onion chopped
1 tbsp tomato paste
tbsp ½butter
3 tbsp olive oil
1 cup hot water
1 cup vegetable stock
1 tsp Salt
1 tsp cumin
1 tsp paprika powder
1 tsp ground black pepper
tsp ½chili powder
Cilantro for garnish

Instructions

Wash bulgur with hot water and drain.
Melt butter in a pan.
Add olive oil to the melted butter.
Saute chopped onion until golden.
Add bulgur and saute it stirring for about 5 minutes.
Toss in broccoli florets.
Pour hot water and stock.
Add salt and other spices and stir.
Bring it to boil, cover the pan and bring it to the lowest heat.
Cook on low until it absorbs all water.
When it is done and let it rest for about 15 minutes, garnish with chopped cilantro, before serving.