Brown Gin
This recipe adds a hefty dose of bitters to London dry gin, making for richer, spicier take on the classic Pink Gin.
Course
Drinks
Servings
Prep Time
1
5
minutes
Servings
Prep Time
1
5
minutes
Ingredients
2
ounces
dry london gin
15
dashes
angostura bitters
ice
lemon twist
for garnish
Instructions
Add gin and bitters to a mixing glass. Fill 2/3 with ice and stir until well chilled, for about 20 seconds.
Strain into a chilled cocktail glass, garnish with the lemon twist and serve.