Brooke Bond Taaza Chai Ice Cream Recipe
Robust Chai Ice Cream Recipe!
Servings Prep Time
6servings 12hours
Servings Prep Time
6servings 12hours
Ingredients
Instructions
  1. Begin making the ice-cream by steeping the tea bags in boiling water for 10 minutes.
  2. Drain the tea, cool down the water and place it in the refrigerator.
  3. Once the tea is chilled add it to the blender with all the other ingredients.
  4. Blend till you get a smooth mixture and pour it into the ice-cream churner.
  5. Once the ice-cream is churned for at least 45 minutes, put it in the freezer for 6 hours or even overnight before enjoying it.