Brooke Bond Taaza Chai Ice Cream Recipe

Brooke Bond Taaza Chai Ice Cream Recipe

Tempted to play with your regular chai? Here’s an amazing recipe that you could try out!

Note – Ice Cream churning bowl should be chilled and cashews should be soaked for several hours for a smoother ice-cream.

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Brooke Bond Taaza Chai Ice Cream Recipe
Robust Chai Ice Cream Recipe!
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Course Desserts
Prep Time 12 hours
Servings
servings
Course Desserts
Prep Time 12 hours
Servings
servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Begin making the ice-cream by steeping the tea bags in boiling water for 10 minutes.
  2. Drain the tea, cool down the water and place it in the refrigerator.
  3. Once the tea is chilled add it to the blender with all the other ingredients.
  4. Blend till you get a smooth mixture and pour it into the ice-cream churner.
  5. Once the ice-cream is churned for at least 45 minutes, put it in the freezer for 6 hours or even overnight before enjoying it.

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