A bajji or a pakora is The Indian rendition of a fritter. And an Indian rendition of any food is a moot point if there are no spices involved. The broccoli bajji lives up to the expectation. The words “deep fried” may drive away the health fanatics, but hear this: Broccoli Bajji is low on saturated fat and scores high on Protein, dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Vitamin B6, Folate, Potassium, Vitamin E, Thiamin, Riboflavin, Pantothenic Acid, Calcium, Iron, Magnesium, Phosphorus and Selenium and Manganese.
That should be reason enough to fry up a batch of these nutrient-induced fritters for your net meal. Here’s the recipe.