Broccoli, Baby Corn and Carrot Salad Recipe

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Broccoli, Baby Corn and Carrot Vegetable Recipe
This dish is low in fat despite what the name "creamy" vegetables may suggest. Accompany these creamy vegetables with hot steamed rice to make a quick and wholesome meal.
Votes: 1
Rating: 5
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For The Garnish
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
For The Garnish
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the oil in a wok or frying pan over a high flame. Add the green chillies, broccoli florets, baby corn, capsicum, carrots, spring onion whites and cucumber and stir-fry over a high flame for 2 minutes.
  2. Mix the milk and cornflour paste. Add to the vegetables and cook for 1 minute. If the mixture is too thick, add a little water.
  3. Add the sugar and salt and simmer for a few minutes.
  4. Garnish with the spring onion greens and serve hot with steamed rice.

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