Eggplant Fry
Brinjal is also called as eggplant. Brinjal is high in water content and potassium. It is suppose to possess many medicinal properties and is used as a remedy for cancer, hypertension and diabetes. Brinjal can be made in several different ways and here is the most quick, easy and tasty Brinjal Fry recipe.
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Servings Prep Time
3people 15minutes
Cook Time
15minutes
Ingredients
For Masala:
For Seasoning:
Instructions
  1. Wash the brinjal and cut into small round pieces. Grind the ingredients given for masala in a blender and crush them. Set this aside till use.
  2. Heat oil in a kadai and add in the seasoning ingredients. Let them sizzle for a min.
  3. Add in the brinjal and toss well in the oil. Season with salt and turmeric powder. Cook for till it turns light golden.
  4. Add in the ground masala and mix well. Cook it on a medium flame till golden.
  5. Serve with rice.