Brewsky Sangria

If you’re looking for a delicious beer cocktail to whip up for your annual Oktoberfest party then look no further than this Brewsky Sangria courtesy of Food & Wine! Just make sure you don’t open your lager prematurely!

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Brewsky Sangria
This beer take on a sangria is perfect for an Oktoberfest get together!
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Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
  2. Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.
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