Breakfast Fondue – A Great Way To Start Your Weekend

Food at any time of the day is always a delight. However, breakfast has got to be our most favourite meal of the day. Whether it’s a quick bowl of cereal, fried eggs on toast, an idli, or a full breakfast with juice, fruits, toast, sausages and the whole package – you get the idea – we love our breakfast. So we were quadruple times excited when we stumbled upon this insanely delicious and indulgent Breakfast Fondue. 

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Breakfast Fondue
Fondue for breakfast? Hell yes! It's simple, easy and absolutely delicious.
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, purée on high until smooth.
  2. Pour the mixture into a pot.
  3. Using the stove, warm it over medium- high heat, stirring often, until the cream cheese melts and the sauce is bubbling around the edges.
  4. Serve in a big bowl surrounded by whole-grain pancakes, waffles or French toast fingers, or a combination, for dipping.
Give it a try over the weekend, and let us know what you think! 

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