Bread Rasmalai
Easy and Yummy sweet dish, filed in Desserts and Sweets.
Servings Prep Time
3 15minutes
Cook Time
30minutes
Servings Prep Time
3 15minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Turn on the flame and put the milk pan on it, let the milk boil.
  2. Boil the milk on low flame till it reduces to half of its original quantity (i.e. 1/2 litre).
  3. Add sugar, cashews, pistachios, almonds and saffron, mix it well.
  4. Boil it on low flame till it reduces to 1/4 of its original quantity (i.e. 1/4 litre), keep stirring in between.
  5. Turn off the flame after milk has reduced to 1/4 of its original quantity, let it cool down a little.
  6. Cut the bread slices into round shape using a steel glass or any cookies cutter.
  7. Take two bread slices at a time and dip it into the malai, leave it in malai for 40-60 seconds.
  8. Take out the soaked bread slices along with the malai milk in a serving plate.
  9. Garnish it with almond, pistachio and saffron, bread rasmalai is ready to serve.
  10. You may serve it immediately or serve it after keeping in fridge for 2-3 hours.