Bread Manchurian Recipe

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Bread Manchurian
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike.
bread-manchurian
Votes: 1
Rating: 5
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Rate this recipe!
Course Breakfast, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the butter:
For The Coating:
Course Breakfast, Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For the butter:
For The Coating:
bread-manchurian
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a bowl,with a little water make the bread slices into a paste.
  2. Add all the ingredients to this and mix well.
  3. In a kadai,add oil.
  4. While the oil heats prepare the batter. Make small round balls of the bread mix.
  5. Dip in the batter and fry on a low flame till golden brown.
  6. In a kadai add the fried bread manchurians,then add the sauce and coat evenly by tossing the manchurians. Do sprinkle a little pepper powder if you want that spicy mouthwatering taste.
  7. The hot little bread manchurians are ready to be served. Serve hot with a cup of tea or coffee or simply with a drink of your choice.
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